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Physical Separation Hood (2400mm length)

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Ms. Jini Wang

marklee@scooker.com

86-755-3316-2059

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Physical Separation Hood (2400mm length)

MOQ:	1 Unit
Price:	Negotiable
Standard Packaging:	Wooden case
Delivery Period:	10-15 working days
Payment Method:	T/T, Western Union
Supply Capacity:	2000 units per month

Details Information

Product Description

Detail Information

Place of Origin

China

Brand Name

Scooker

Certification

Model Number

ZC-YW24

Air Volume (m3/h):

Q≥6000

Size Of Air Outlet (LxW)mm:

800*300

Oil And Odor Removal Rate:

Power Supply:

220V/50Hz

Overall Power (Kw):

Matching Furnace Type:

Twin Burners

Lighting Power:

Outlet Direction:

Upper Wind

Color:

Silver Gray

Size:

2400*1300*560mm

Product Description

Adopt physical separation technology to efficiently treat grease and fume hood, substitute for ultraviolet light decomposition hood, no

ultraviolet light pollution, long life, no requirement for the length of the smoke pipe.

The inside of the hood is designed with a transparent structure to improve the effect of oil smoke collection.

The hood has a make-up air interface to save kitchen space, and a post air supply outlet to improve the working environment of the chef.

High-quality general LED tubes are used, with excellent lighting effect and convenient maintenance.

Full modular knot design, easy to assemble, handle, install, save logistics costs.

High-speed dynamic separation disc design, most of the grease and water vapor are shielded and separated, and are drained and

recovered through the diversion groove, and the rear fuselage will not adhere to the oil stain, reducing the risk of fire.

Full touch screen operation, 1 million times long life, respectively:on/off, set cleaning time, restart time, adjust up, down, exhaust and other functions.

Innovative soft start, self-test before power-on, and start working after the environment and key components are normal, which greatly improves the service life.

The cleaning cycle can be set according to different lampblack working conditions.After the cleaning is completed, the equipment can work normally only after pressing "Restart timing" to maintain the performance of the equipment and the working environment of the chef.

Real-time display of equipment maintenance countdown reminders.

Display fault causes all in Chinese, efficient handling problems.

Optional automatic cleaning system.

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